Research Topic and Tentative 10 Sources
It's a slight change from what I mentioned in the first post, but I've decided that my topic will be to analyze what and how elements of online presence (or lack thereof) affect small, local food producers. Something like that. Here's my tentative 10 sources: Abrams, K. M., & Sackmann, A. (2014). Are alternative farmers yielding success with online marketing and communication tools for their social capital and business viability?. Journal of Applied Communications , 98 (3),48-62. Retrieved from https://www.researchgate.net/publication/262830366_Are_Alternative_Farmers_Yielding_Success_with_Online_Marketing_and_Communication_Tools_for_Their_Social_Capital_and_Business_Viability Radcliffe, J., Skinner, K., Spring, A., Picard, L., Benoit, F., & Dodd, W . (2021). Virtual barriers: Unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19 . Nutrition Journal , 20 (12). Retrieved from...